Delicious Peach Cobbler Pound Cake Recipe

 Delicious Peach Cobbler Pound Cake Recipe

Enjoy the delicious flavours of this pound cake made with peaches. The flavour of peach cobbler and the rich, buttery richness of pound cake are combined in this recipe. The naturally sweet flavour of peaches and a faint trace of cinnamon are incorporated into the soft and delicate cake. It produces a nice textural contrast when topped with a crumbly cobbler recipe. A satisfyingly moist cake and a blast of fruity sweetness may be found in every bite. This Peach Cobbler Pound Cake is a real delight for dessert lovers, whether it is eaten on its own or with a dab of whipped cream or vanilla ice cream.

Ingredients:

·         1 ½ cups all-purpose flour

·         1 ½ teaspoons baking powder

·         ½ teaspoon salt

·         1 cup unsalted butter, softened

·         1 ½ cups granulated sugar

·         4 large eggs

·         1 teaspoon vanilla extract

·         ½ cup milk

·         2 cups fresh or canned peaches, peeled and chopped

·         1 teaspoon ground cinnamon

For the Cobbler Topping:

·         ½ cup all-purpose flour

·         ½ cup granulated sugar

·         ¼ cup unsalted butter, melted

Instructions:

1.       Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2.       In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3.       In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4.       Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

5.       In a small bowl, toss the chopped peaches with the ground cinnamon until coated.

6.       Gently fold the cinnamon-coated peaches into the cake batter until evenly distributed.

7.       Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

8.       In a separate bowl, combine the flour, sugar, and melted butter for the cobbler topping. Stir until the mixture resembles coarse crumbs.

9.       Sprinkle the cobbler topping evenly over the cake batter.

10.   Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.

11.   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12.   Once cooled, slice and serve the Peach Cobbler Pound Cake as desired. It pairs well with whipped cream or vanilla ice cream.

Enjoy your delicious homemade Peach Cobbler Pound Cake!