Easy Key Lime Pie Recipe: A Mouth-Watering Dessert
Are you looking for a quick and delicious dessert that will impress your guests? Look no further than this easy key lime pie recipe! This recipe is simple to make and will have your taste buds dancing with the tartness of the key lime juice combined with the sweetness of the condensed milk. Let's dive into the recipe and create a dessert that will leave your guests wanting more!
Easy Key Lime Pie Recipe
Here is a list of the ingredients you will need:
1 1/2 cups of graham cracker crumbs
1/3 cup of white sugar
6 tablespoons of unsalted butter, melted
3 egg yolks
1 can (14 ounces) of sweetened condensed milk
1/2 cup of key lime juice
For the whipped cream:
1 cup of heavy cream
2 tablespoons of white sugar
1/2 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is moistened.
Press the mixture into a 9-inch pie dish, making sure the crust is even.
In another mixing bowl, whisk the egg yolks and sweetened condensed milk together.
Add the key lime juice and continue to whisk until the mixture is smooth.
Pour the mixture into the pie crust and bake for 15 minutes.
Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
For the whipped cream:
In a mixing bowl, combine the heavy cream, sugar, and vanilla extract.
Whip the mixture until stiff peaks form.
Spread the whipped cream over the cooled pie and serve.
Now, it's time to enjoy the mouth-watering flavor of this easy key lime pie recipe!
Conclusion
This easy key lime pie recipe is the perfect dessert for any occasion. Whether you're hosting a dinner party or just want a sweet treat, this recipe is sure to impress. With only a few ingredients and simple instructions, you'll have a delicious pie in no time. So go ahead, give this recipe a try, and enjoy the taste of the tropics!
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